Open Dairies

OPEN DAIRIES. An appetising weekend to taste a piece of Ticino

The 5th edition dedicated to the dairy products of Ticino is coming. Stay at Tresa Bay and enjoy a tasting in the nearby dairies

On 5th and 6th May, many dairies in Ticino open their doors to taste their excellent products and organise guided tours to discover the secrets of cheese-making and transformation.

In Malcantone, there are three dairies that you can visit starting from Tresa Bay, located in hilly areas, quiet and charming, but just a few kilometers from the lake.
The offer is extremely varied: from lunches with polenta, cheese and other typical products, to the demonstration of the production of „formaggella“ (typical cheese of Ticino) and mozzarella, from stalls of handicrafts, to musical entertainment, from the tasting of cheese, wine and cold cuts, to children's games. A tasty party for the whole family!

And in the evening?
Relax in our wellness oasis: relaxing and heated swimming pool with Jacuzzi, Finnish sauna and Turkish bath... all with a wonderful view of the bay of Lake Lugano!

Source: Caseificiaperti